Fire & Ice Long-Table Dinner at Miradoro

Please join Chef Jeff Van Geest for this special Long-table Dinner for the Fire & Ice Festival event at Miradoro Restaurant at Tinhorn Creek.

Menu:

• Cryo-extracted heirloom tomato consommé.
• Sockeye salmon stuffed Okanagan fire morels, burnt wild garlic aioli.
• Cordero asado – Spanish style fire-roasted lamb with accompaniments.
• Summer cherry & chocolate semifreddo.

Dinner is a 6:30pm start, please allow us time to seat you. Reservations required: 250 498 3742 or info@miradoro.ca